Zucchini Pie (with cheesy rice crust)

By Janes_kitchen

Ingredients

• 1 C dry instant white rice
• 1 C chicken broth
• 1 C shredded Cheddar
• 1 egg, beaten
• 1/3 C mayo
• 1/2 tsp. red pepper flakes
• 2 zucchini, thinly sliced
• 4 TBL butter, melted
• 1/4 C grated Parmesan
• 1 tsp dried Italian seasoning
• 1/4 tsp kosher salt

Preparation

Step 1

PREHEAT oven to 400
coat 9" pie plate w/ nonstick spray
COMBINE rice, broth, cheddar, egg, mayo & pepper flakes; pour into prepared dish
ARRANGE zucchini in an overlapping spiral on top of rice mixture
COMBINE butter, Parmesan, Italian seasoning, & salt; pour over zucchini
BAKE pie until bubbly & top is golden, 30-35 min; let rest 10 min.