Ham & Cheese Coleslaw

By lewolfe50

Ingredients

• 2/3 cup olive oil
• 1/4 cup white wine vinegar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. dill weed
• 1 tsp. dried thyme leaves
• 1/2 tsp. pepper
• 1 bag (16 oz.) coleslaw blend
• 12 oz. baked or honey-baked ham, cut into thin strips
• 3 cups KRAFT Shredded Swiss Cheese
• 3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
• 1/4 cup finely chopped onions
• 1/4 cup chopped fresh parsley

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

ItBEAT oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
ADD coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
REFRIGERATE several hours or until chilled. Store leftover coleslaw in refrigerator.

Kraft Kitchens Tip
Size It UpLooking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.

Special Extra
Serve in a bowl lined with red or green cabbage leaves.