Creamy Ham and Potato Salad

By lewolfe50

Ingredients

• 1 box (4.9 oz) Betty Crocker® au gratin potatoes
• 3 cups water
• 1/2 cup mayonnaise or salad dressing
• 1 tablespoon Dijon mustard
• 2 cups cubed fully cooked ham
• 2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas broccoli or other vegetable, thawed and drained

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.

2.Reduce heat; simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

3.Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.