Easy Spanish Rice

By lewolfe50

Ingredients

• 1 cup uncooked regular rice
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 1 can (8 ounces) tomato sauce
• 1 small green bell pepper, chopped (1/2 cup)
• 1 1/2 teaspoons salt
• 3/4 teaspoon chili powder
• 1/8 teaspoon garlic powder

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1.Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
2.Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.