Teriyaki Chicken Wonton

By jennifer_1

Ingredients

• 1/2 lb. chicken breasts, cooked & finely chopped
• 1/4 c. finely chopped water chestnuts
• 1/4 c. finely chopped celery
• 1/4 c. finely chopped mushrooms
• 1/4 c. finely chopped almonds
• 1/4 c. teriyaki sauce
• 30-36 wonton wrappers
• 4 c. corn oil
• Sweet & Sour Sauce

Details

Servings 6

Preparation

Step 1

In bowl mix together chicken, water chestnuts, celery, mushrooms, almonds, and teriyaki sauce. Cover and refrigerate 2 hours.

Place 2 teaspoons chicken mixture on each wonton wrapper. Moisten edges with water and fold in half to form a triangle. Seal edges well.

Pour corn oil into 3-quart saucepan or deep-fryer. Heat to 375°F. Add wontons a few at a time. Fry 2-3 minutes or until golden, turning once.
Drain on paper towels.

Serve with sweet and sour sauce .