Samosas

By jennifer_1

Ingredients

• 1 tbsp. oil
• 1 med. onion, chopped
• 1 tsp. ginger
• 1 tsp. curry powder, additional
• if desired
• 1 lb. ground beef
• 3/4 c. sweet peas
• 1 pk. wonton wrappers

Details

Servings 6

Preparation

Step 1

Mix together first five ingredients in a bowl and then fry. Once cooked add peas. Put some of the filling in center of each wonton wrapper. Moisten edges and fold into triangle with one peak at the top. Press down on edges to seal. Bring both side corners of the triangle to the front and press together (to form little pocket). Place on lightly floured tray while making to prevent sticking. Deep-fry, turning only once because they are not to be over-cooked.