Reinvented Green Beans with Orange Vinaigrette

By lewolfe50

Ingredients

• 4 cups leftover cooked green beans
• 2 shallots, minced
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place green beans and shallots in a medium bowl.
In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.