5/5
(1 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1 egg
- 1 tsp old bay seasoning
- 1/2 tsp red pepper flakes
- juice of 1/2 lemon
- 2 cups (8oz) crab meat
- 1/2 cup bread crumbs
- 1/2 cup mozzarella, grated
- 1/3 cup red bell pepper, diced
- 1/3 cup scallions, minced
- 1 cup bread crumbs, divided
- 2-4 tbsp vege oil
- 8 bratwurst buns, toasted
- shredded iceberg lettuce
- purchased tartar sauce
Preparation
Step 1
whisk mayo, egg, old bay, pepper flakes and lemon juice together in a large bowl.
Gently stir in crab, 1/2 cup bread crumbs, mozzarella bell pepper and scallions. Form mixture into golf ball size cakes. Transfer to parchment lined baking sheet that's been sprinkled with 1/2 cup bread crumbs. sprinkle tops with remaining crumbs, press cakes to flatten, then chill for 30 mins to taste.
fry cakes in batches in 2 tbsp. oil over medium high heat in a non stick pan. cook until golden, 3-4 mins on each side, then drain on paper towels.
arrange 3 cakes on each toasted bun, then top with lettuce and tartar sauce.
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