Oatmeal Cake

By jaamorri

Ingredients

• Cake:
• 1 1/2 cup water
• 1 cup quick oats
• 1 stick soft margarine
• 1 cup light brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp salt
• 1 tsp soda
• Topping:
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup coconut
• 1/4 cup soft margarine

Details

Servings 1

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Bring water to a boil, add quick oats. Let stand for 20 minutes and then add remaining ingredients. Bake in 8 x 11 pan at 350 degrees for 35 minutes.

Topping:
Mix ingredients together and spread on cake. Return cake to oven to brown coconut.