Layered Mini Lasagne Casserole

Layered Mini Lasagne Casserole
Adapted from food.com
Layered Mini Lasagne Casserole

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    lb lean ground beef

  • 1

    ⁄2 cup chopped onion

  • 28 ounces jar spaghetti sauce

  • 12

    ounces mafalda pasta, uncooked

  • 2

    lbs ricotta cheese

  • 1

    ⁄4 cup chopped fresh parsley

  • 1

    ⁄2 teaspoon ground black pepper

  • 1

    ⁄2 teaspoon salt

  • 2

    cups shredded mozzarella cheese

  • grated parmesan cheese

Directions

Heat oven to 375 degrees. In large skillet, cook meat and onion until meat browns; drain. Stir in spaghetti sauce; heat to boiling. Reduce heat to low; simmer 5 minutes. Meanwhile cook pasta according to package directions; drain. In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt. In 9x13x2 inch baking dish, spread 1 cup meat sauce. Evenly layer one-half pasta over sauce. Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese. Repeat layers of meat sauce and pasta. Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil. Bake 30 minutes. Remove foil; bake 5 more minutes or until hot and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: