Country style bacon breakfast pizza

By greeneyes718

Ingredients

• 8 slices hickory smoked bacon
• 4 individual pre-cooked pizza crusts
• 4 oz white country gravy
• 4 eggs,beaten
• 1/2 tomato,small diced
• 1/2 green bell pepper,small divided
• 1/4 white onion,small diced
• 12 oz cheddar cheese,shredded
• 1 oz vegetable oil

Details

Servings 4

Preparation

Step 1

heat oven to 400
-Place bacon slices on a cookie sheet and bake for 20-25 min or until just done
-Heat a large skillet over medium heat,pour in vegetable oil
-Cook the bell peppers and onions until onions are translucent
-Add the beaten eggs and cook until eggs are done, set aside
-Spread 1 oz of country gravy on each of the individual pizza crusts
-Place 1/4 of the egg mixture onto each pizza
-Sprinkle 2 oz of shredded cheddar cheese on each pizza
-Cross 2 slices of bacon on top of each pizza
-Sprinkle 1/4 of the diced tomato on each pizza
-Bake the pizzas for about 8 min or until the cheese is melted ans the pizzas are hot through
-Remove from the oven, slice into 4 pieces ans serve