Monkey bread

By greeneyes718

Ingredients

• 3 cups all purpose flour,divided
• 1 pkg active dry yeast
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 cup 2% reduced fat milk,heated
• 1 egg
• 3 tablespoons butter, melted

Details

Servings 8

Preparation

Step 1

heat oven to 375
-Combine 1 1/2 cups flour, yeast, sugar ans salt in a large bowl
-Add milk and eggs; beat until blended
-gradually add remaining flour and beat until mixture forms a soft dough
-If necessary,add more flour
-Turn out onto floured surface and knead until smooth and elastic
-Place in an oiled bowl, turning to oil top of dough-Cover and let rise in a warm place until double in bulk,about 50 min
-Punch dough down;shape into 16 balls
-Roll each in melted butter and arrange in a greased 9' tube pan
-If there is extra butter,pour over top
-Cover and let rise in a warm place about 50 min or until dough nearly fills pan
-Bake 25 min or until golden brown
-Remove from pan onto wire rack;serve warm