BBQ Potato, Bacon & Corn Salad

By lewolfe50

Ingredients

• 1/3 cup KRAFT Ranch Dressing
• 1/3 cup KRAFT Original Barbecue Sauce 2 Tbsp. GREY POUPON Dijon Mustard
• 3 lb. small red potatoes, cooked, quartered
• 1 can (11 oz.) whole kernel corn, drained
• 1/2 cup sliced celery
• 1/2 cup chopped red peppers
• 1/2 cup chopped red onions
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

MIX dressing, barbecue sauce and mustard in large bowl.
ADD all remaining ingredients except for the bacon; mix lightly.
SPRINKLE top of salad with bacon. Serve immediately or refrigerate until ready to serve.

Kraft Kitchens Tips
Prepare as directed, using GREY POUPON Savory Honey Mustard.

Make Ahead This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.