Big John's Chili-Rubbed Ribs

By Jac_M

Ingredients

• GLAZE:
• 3 tablespoons packed brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 6 pounds pork baby back ribs
• 1 cup reduced-sodium soy sauce
• 1 cup packed brown sugar
• 2/3 cup ketchup
• 1/3 cup lemon juice
• 1-1/2 teaspoons minced fresh gingerroot

Details

Servings 10
Preparation time 20mins
Cooking time 110mins
Adapted from tasteofhome.com

Preparation

Step 1

Mix the first six ingredients; rub over ribs. Refrigerate, covered, 30 minutes.

Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat 1 to 1-1/2 hours or until tender.

In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat 6-8 minutes or until heated through and sugar is dissolved, stirring occasionally.

Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat 25-30 minutes or until browned, turning and brushing ribs occasionally with remaining glaze.
Yield: 10 servings.