Moist and savory stuffing

By greeneyes718

Ingredients

• 2 1/2 cups swanson chicken broth(regular,natural goodness or certified organic)
• generous dash of black pepper
• 2 stalks celery,coarsely chopped
• 1 large onion,coarsely chopped
• 1 pkg(16 oz) pepperidge farm herb seasoned stuffing

Details

Servings 11

Preparation

Step 1

heat oven to 350
-Heat the broth,black pepper, celery, and onion in a 3 quart saucepan over medium heat to a boil
-Reduce to low heat
-cover and cook 5min or until the vegetables are tender
-Add stuffing and mix lightly
-Spoon the stuffing mixture into a greased 3 quart casserole dish
-Cover and bake 30 min or until hot