Buttery-Onion Corn on the Cob

By lewolfe50

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Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake at 450° for 15-20 minutes or until corn is tender, turning once. Yield: 4 servings.