Raisin Cashew Drops

By lewolfe50

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 2 cups coarsely chopped cashews
• 2 cups raisins

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.
Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator. Yield: 2-1/2 pounds