Grilled Greek Chicken Kabobs

By carol gorman

Ingredients

• kraftWhat You Need!1/2 cup KRAFT Greek Vinaigrette Dressing 2 Tbsp. KRAFT Real Mayo Mayonnaise 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 red onion, cut into small wedges 1

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

Make It!MIX dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat all chicken pieces. Refrigerate 20 min. to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.
SQUEEZE lemon juice over kabobs just before serving.