Slow Cooker Saucy Swiss Steak

By pamdabear3383

Ingredients

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
• 1/4 cup flour
• 1/4 cup tomato paste
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 green pepper, chopped
• 1/2 cup shredded KRAFT Swiss Cheese

Details

Servings 4

Preparation

Step 1

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.

COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).

SPRINKLE with cheese just before serving.

kraft kitchens tips

SERVING SUGGESTION
This steak is even better when served with hot mashed potatoes.