Corn Fritters with Caramelized Onion Jam

By lewolfe50

Ingredients

• FRITTERS:
• 1 large sweet onion, halved and thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/3 cup apple jelly
• 1/3 cup canned diced tomatoes
• 1 tablespoon tomato paste
• 1/8 teaspoon curry powder
• 1/8 teaspoon ground cinnamon
• Dash salt and pepper
• 2 cups biscuit/baking mix
• 1 can (11 ounces) gold and white corn, drained
• 2 eggs, lightly beaten
• 1/2 cup 2% milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• Oil for frying

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside.
In a small saucepan, combine the jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm.
In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam. Yield: 2 dozen (3/4 cup jam).