Tomato Bacon Pie

By lewolfe50

Ingredients

• 1 unbaked deep-dish pastry shell (9 inches)
• 3 medium tomatoes, cut into 1/4-inch slices
• 10 bacon strips, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup mayonnaise

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.