O'Larry's Skillet Potatoes

By lewolfe50

Ingredients

• 2 pounds potatoes, cut into 1/2-inch cubes
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon Caribbean jerk seasoning
• 1 teaspoon salt
• 1/4 cup olive oil

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
In a large skillet, saute the onion, red pepper, garlic, jerk seasoning, salt and potatoes in oil until potatoes are golden brown and vegetables are tender. Yield: 10 servings.