Baked Potato Fans

By lewolfe50

Ingredients

• 4 small baking potatoes (1-1/2 lb.)
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese. Kraft Kitchens TipsSubstituteSubstitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese. Size-WiseThis recipe can easily be doubled to serve 8.