Caramelized Onions

By lewolfe50

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Ingredients

1 Tbsp. oil
2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
1-1/2 tsp. sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large skillet on medium heat. ADD onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.
DRIZZLE with dressing just before serving.

Kraft Kitchens Tips
Make Ahead Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.

Substitute Prepare as directed, using KRAFT Light House Italian Dressing.

Serving SuggestionServe over grilled steak or chicken.