Fried Onion Rings

By lewolfe50

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 egg, lightly beaten
• 1 teaspoon seasoned salt
• 1/2 teaspoon baking powder
• 1 large onion, very thinly sliced
• Oil for deep-fat frying

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.