Sherried Peas

By lewolfe50

Ingredients

• 3/4 cup frozen peas
• 3 medium fresh mushrooms, sliced
• 1 tablespoon reduced-fat butter
• 1 tablespoon sherry or chicken broth
• 1-1/2 teaspoons dried minced onion
• 1/8 teaspoon salt
• Dash pepper
• Dash ground nutmeg, optional

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once. Yield: 2 servings.