Crusty French Bread Recipe

By pjones-2

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm water (110° to 115°), divided
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon shortening, melted
• 4 to 5 cups all-purpose flour
• Cornmeal

Details

Servings 20
Preparation time 30mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place for 1 hour or until doubled.

Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10-in. x 8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes.

With a very sharp knife, make five diagonal cuts across the top of each loaf. Bake at 400° for 20-30 minutes or until lightly browned. Remove from pans to wire rack to cool.
Yield: 2 loaves (10 slices each).