Easy Cheesy Scalloped Potatoes

By lewolfe50

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chicken broth
• 3 lb. red potatoes (about 9), thinly sliced
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

Details

Servings 15
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
SPOON into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
BAKE 1 hour or until casserole is heated through and potatoes are tender.

Kraft Kitchens TipsServing SuggestionBalance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable. Variation Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.

Purchasing PotatoesLook for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds