Roasted Salmon with Soy-Marmalade Glaze

By Scrappin Broad

Tiffany Vickers Davis, Cooking Light

APRIL 2013

Ingredients

• 1/4 cup orange marmalade
• 1 1/2 teaspoons lower-sodium soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, chopped
• 4 (6-ounce) skin-on salmon fillets
• Cooking spray
• 2 tablespoons thinly sliced green onions
• 4 lemon wedges
• Snap Pea and Radish Sauté
• Quinoa with Toasted Pine Nuts
• Soba Noodle Salad
• Wilted Spinach with Fresh Chile

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 450°.

2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.

3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.