Grape Salad

By commercecook

This is the best use for grapes.

Ingredients

• Topping:
• 2 pounds seedless green grapes
• 2 pounds seedless red grapes
• 8 ounce sour cream
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1 cup crushed pecans, toasted

Details

Servings 15

Preparation

Step 1

1. Wash and stem grapes. Set aside
2. Mix sour cream, cream cheese, sugar and vanilla by hand until blended.
3. Stir grapes into mixture and pour into serving bowl.
4. For topping: Combine brown sugar and pecans. Sprinkle over the top of grapes to cover completely.
5. Chill overnight