Reuben Casserole

By lewolfe50

Ingredients

• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 1/8 teaspoon caraway seeds
• 1 small tomato, cut into thin wedges
• 2 tablespoons Thousand Island salad dressing
• 1 package (2 ounces) thinly sliced deli corned beef
• 1/4 cup shredded Swiss cheese
• 1/4 cup cubed rye bread
• 2 teaspoons butter, melted

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.