Chilled Strawberry Soup w/ Toasted Pound Cake Croutons

By srumbel

Chilled strawberry soup with toasted pound cake croutons is a unique recipe that you can serve for breakfast.
from copykat.com

Ingredients

• 4 slices 1/2 inch thick of Sara Lee® All Butter Pound Cake
• 1 tablespoon butter 1 pound strawberries
• 1 cup French Vanilla yogurt
• 2 teaspoons sugar
• whipped cream if desired

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Heat a large skillet over medium heat. Add 1 tablespoon of butter. Cut 4 slices 1/2 inch thick of Sara Lee® All Butter Pound Cake into small cubes. Gently toast the pound cake cubes until they are golden brown, turning about every 15 seconds. In a blender combine strawberries that have been washed and hulled, French Vanilla yogurt, and 2 teaspoons of sugar. Toss toasted pound cake croutons into individual bowls and top with strawberry soup. Garnish with whipped cream if desired.

Serves: 4