Vanilla Almond Fruit Tart

By deanarrca

Ingredients

• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

2BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pour into crust.

3REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

kraft kitchens tips

SIZE-WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.

SUBSTITUTE
Substitute 1 cup halved fresh strawberries for the mixed fruit.SPECIAL EXTRAFor stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.