Minestrone

By Hklbrries

This flavorful Italian soup (or zuppa) is just the ticket for holiday parties and pre-game festivities.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 2 medium zucchini, diced
• 1 garlic clove, minced
• 3 medium potatoes (about 3/4 pound), unpeeled and diced
• 3 cups thinly sliced Savoy cabbage
• 1 (15 1/2-ounce) can cannellini beans, drained
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 2 (14-ounce) cans low sodium vegetable broth
• 3 cups water
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• Grated Parmesan cheese

Details

Servings 6
Adapted from relishmag.com

Preparation

Step 1

Heat oil in a large stockpot over medium heat. Add onion; cook, stirring occasionally, 6 minutes or until softened. Add carrots and celery; cook, stirring occasionally, 3 minutes. Add remaining ingredients (except cheese). Cover and bring to a boil; reduce heat and simmer gently 1 to 2 hours. Serve with Parmesan cheese.

Nutrition Information:
Per serving
200 calories
5 g fat
7 g protein
31 g carbohydrates
7 g fiber
900 mg sodium