Slow Cooker Saucy Meatballs

By deanarrca

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1-1/2 lb. lean ground beef
• 1 egg, lightly beaten
• 1/2 cup water
• 2 cups sliced mushrooms
• 2 medium green peppers, sliced (about 2 cups)
• 4 cups spaghetti sauce
• 1 pkg. (1 lb.) spaghetti
• 1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.

COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).

COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

kraft kitchens tips

SERVING SUGGESTION
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

MAKE IT EASY
Make your slow cooker preparation even faster. Prepare the meatballs and cut-up vegetables the night before. Cover and refrigerate until ready to add to the slow cooker. Top with the spaghetti sauce and continue as directed.

COOKING KNOW-HOW
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!