Saucy Pepper Steak

By deanarrca

Ingredients

• green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small onion, cut into strips
• 1 lb. well-trimmed boneless beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 1/2 tsp. black pepper
• 3 Tbsp. lite soy sauce
• 1/2 cup KRAFT Original Barbecue Sauce
• 2 cups hot cooked brown rice

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

kraft kitchens tips

KEEPING IT SAFE
Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

SUBSTITUTE
If yellow peppers are not available, substitute another red or green pepper.