One-Pan Chicken and Potato Bake

By deanarrca

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Ingredients

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.

kraft kitchens tips

SERVING SUGGESTION
Serve a tossed green salad and your favorite KRAFT Dressing.

STORAGE TIPS FOR POTATOES
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.