Molasses Cookies

By Hklbrries

Ingredients

• Nutrition Information:
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp kosher salt
• 1/2 cup vegetable shortening, melted and cooled
• 1 large egg
• 1/4 cup unsulfured molasses
• 3/4 cup old-fashioned oats
• Per cookie
• 100 calories
• 5 g fat
• 10 mg cholesterol
• 1 g protein
• 16 g carbohydrates
• 0 g fiber
• 95 mg sodium

Details

Servings 2
Adapted from relishmag.com

Preparation

Step 1

Preheat oven to 375 F.

Sift together flour, sugar, baking soda, ground allspice, nutmeg, cloves and kosher salt. Add shortening, egg and molasses; mix well. Stir in oats.

Drop dough by tablespoonfuls onto an ungreased baking sheet. Flatten with bottom of a glass that has been dipped in sugar. Bake 8 to 10 minutes. (To make ahead, form dough into a roll, wrap in parchment paper and freeze. To cook, slice frozen dough into 1/4-inch thick rounds and bake 13 minutes).