Italian Chicken-Pasta Skillet

By deanarrca

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges
• 1 jar (26 oz.) spaghetti sauce
• 2 cups mostaccioli, cooked, drained
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

ADD sauce and pasta; cook until heated through, stirring occasionally.

STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

kraft kitchens tipsSPECIAL EXTRAFor a spicier dish, add 1/4 tsp. crushed red pepper with the spaghetti sauce.