Ham & Cheddar Loaf

By deanarrca

Ingredients

• 1 lb. frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• make it!

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

kraft kitchens tips
HEALTHY LIVING
Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

SUBSTITUTE
Prepare using frozen pizza dough.VARIATIONSOmit Parmesan Cheese. Prepare as directed, using one of the following flavor options:

Tex-Mex: Use OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast and substitute Thick 'N Chunky Salsa for the dressing.

Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing.

Veggie Lover's: Use OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.