Pulled Chicken Sandwiches

By charlotteh371

Ingredients

• 2 cups cider vinegar
• 1 1/2 cups water
• 1 cup dry white wine
• 1/3 cup vege oil
• 3 tbsp. Worcestershire sauce
• 2 tbsp. dry mustard
• 1 tbsp. sweet paprika
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper
• one 3 1/2 lb rotisserie chicken
• 4 hamburger buns, split
• 1 cup prepared coleslaw (optional)

Preparation

Step 1

in a medium saucepan, combine the cider vinegar with the water, white wine, vege oil. Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper and cayenne pepper and boil over high heat until reduced to 1 1/4 cups about 15mins.remove the warm vinegar sauce from the heat.

meanwhile, remove all of the meat from the chicken and shred it. discard the skin. add the chicken the warm vinegar sauce and heat through, stirring gently. pile the pulled chicken on the buns and drizzle with extra vinegar sauce. top with coleslaw if wanted. close the sandwiches and serve right away.