Quick Cherry Crumb Cake

By Hklbrries

Ingredients

• Cake:
• 2 cups buttermilk baking mix
• 1/2 cup sugar
• 1 tsp grated lemon peel
• 3/4 cup sour cream
• 2 tbsp melted butter or margarine
• 1 egg, beaten
• 1 1/2 cups pitted and halved fresh cherries, divided
• Streusel Topping:
• 1/2 cup flour
• 3 tbsp packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3 tbsp softened butter or margarine
• 1/4 cup chopped walnuts

Details

Servings 9

Preparation

Step 1

Cake: Mix baking mix, sugar and lemon peel. Combine sour cream, melted butter and egg; mix well. Add sour cream mixture to baking mix mixture and stir only until moistened. Fold in 1/2 cup cherries. Pour into oiled and floured 8-inch square baking pan. Sprinkle remaining cherries and Streusel Topping over batter. Bake at 375 F for 35 to 40 minutes, or until wooden pick inserted near center comes out clean.

Streusel Topping: Combine flour, brown sugar, cinnamon and salt. With a fork, mix in softened butter or margarine. Add chopped walnuts and mix well.