Foil-Packet Southwestern Chicken

By deanarrca

Ingredients

• 1-3/4 cups warm water
• 2 cups instant brown rice, uncooked
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/4 cup KRAFT Light Ranch Dressing
• 1-1/2 tsp. chili powder
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 red pepper, chopped
• 4 cups small broccoli florets (about 1 bunch)

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

COMBINE water and rice; let stand 5 min. Spoon onto centers of 4 large sheets heavy-duty foil;

TOP with remaining ingredients.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 25 to 30 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening each packet.

kraft kitchens tips

COOKING KNOW-HOW
To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.

COOKING KNOW-HOW
If the chicken breast halves in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F)

SUBSTITUTE
Substitute 1 pkg. (10 oz.) frozen corn, thawed, for the broccoli.