Chicks on the Ranch Deviled Eggs

By kgl1255

Ingredients

• 12 hard cooked eggs
• 1/2 cup shredded Parmesan cheese
• 1/2 cup ranch salad dressing
• 1 tsp Dijon mustard
• Dash pepper
• 10 carrot chips
• 24 capers
• Fresh dill sprigs

Details

Servings 12

Preparation

Step 1

1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.

2. Cut 24 feet and 24 small triangles for beaks from carrot chips. Gently press the capers into filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving.