Classic Quiche Lorraine

By Flyer920

Ingredients

• 4 strips of bacon
• 1/4 cup chopped peeled onion
• 1 (9-inch) baked pie shell
• 1 1/2 cups shredded Swiss cheese
• 4 large eggs
• 1 1/3 heavy cream
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground nutmeg

Details

Servings 8
Adapted from cooksrecipes.com

Preparation

Step 1

1. Preheat oven to 425�F (220�C).
2. Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
3. Cook onion until transparent in small amount of the bacon drippings; drain.
4. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with Swiss cheese.
5. Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
6. Bake 10 minutes. Reduce the heat to 350�F (175�C) and bake for 30 to 35 minutes longer, or until the center is set.