West Coast Green Salad

By Hklbrries

Ingredients

• 1 (10-ounce) bag Romaine and raddichio salad blend
• 1 (6-ounce) bag slivered almonds, roasted
• 2/3 cup dried cherries or cherry-flavored dried cranberries
• 3 ounces crumbled blue cheese
• 1 (15-ounce) can sliced pears in extra-light syrup
• 1/4 cup extra-virgin olive oil
• 2 tbsp white wine vinegar
• 2 tbsp reserved pear syrup
• Salt to taste
• Pepper to taste

Details

Servings 4

Preparation

Step 1

Place lettuce, almonds, dried cherries and cheese in a large bowl. Drain pears, reserving 2 tbsp of syrup. Cut pears into bite-sized pieces and add to bowl. In a smaller bowl, whisk together olive oil, vinegar and pear syrup; season with salt and pepper. Dress and toss salad.