Blueberry, Apricot & Pear Salad with Almonds

By Hklbrries

Ingredients

• 1 (15-ounce) can pear halves in extra-light syrup
• 1 (8 1/4-ounce) can pear halves in extra-light syrup
• 1 (8 3/4-ounce) can apricot halves in extra-light syrup
• 1 (15-ounce) can blueberries in light syrup
• Juice of 1 small lemon
• 1/2 cup slices almonds, roasted

Details

Servings 6

Preparation

Step 1

Drain both cans of pear halves; slice into bite-sized pieces. Drain apricots; halve. Drain and rinse blueberries. Arrange pears, apricots and blueberries in six salad bowls. Top salads with lemon juice and almonds.