avocado oil mayo

By foodiva

Ingredients

• 2 egg yolks
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1 cup avocado oil

Details

Servings 1
Adapted from wickedspatula.com

Preparation

Step 1

Place the egg yolks, lemon juice, vinegar, salt, and mustard in a jar and blend using an immersion blender until combined and slightly thick, about 30 seconds.
SLOWLY stream in the avocado oil a little at a time while blending with the immersion blender. You may have to move the blender up a down to incorporate the oil. It should start to thicken immediately. Keep going until you've added 1 cup of oil and then give it a good stir with a spatula. It should be VERY thick.