Bacon Cheeseburger Roll

By deanarrca

Ingredients

• 1 lb. lean ground beef
• 4 slices OSCAR MAYER Bacon, chopped
• 1 small onion, chopped
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.


1
BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

2
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

3
BAKE 20 to 25 min. or until golden brown.

Serving Suggestion
Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Special Extra
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or Thick 'N Chunky Salsa.

Variation
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.

nutritional information
per serving
Calories 420 Total fat 18 g Saturated fat 8 g Cholesterol 80 mg Sodium 1050 mg Carbohydrate 35 g Dietary fiber 1 g Sugars 6 g Protein 28 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 30 %DV Iron 20 %DV