Inside-Out Bacon Cheeseburgers

By deanarrca

Ingredients

• 1 lb. ground beef
• 3 Tbsp. KRAFT Ranch Dressing, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 KRAFT Singles, cut into quarters
• 4 hamburger buns, lightly toasted
• 4 lettuce leaves
• 8 slices tomato

Details

Servings 4
Adapted from KraftRecipes.com

Preparation

Step 1

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

kraft kitchens tipsSERVING SUGGESTIONEnjoy this summer favorite with a skewer of grilled vegetables.SUBSTITUTESubstitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.STORING GROUND BEEFStore ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.